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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
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Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.