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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Get Chicken Chili Corn Chip Pie Recipe from Food Network
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Stock up on Hatch chiles from New Mexico to make this easy dish with rotisserie chicken, corn, and Mexican crema.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day!
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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Get Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Recipe from Food Network
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Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.