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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
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Get Vanilla Berry Yogurt Parfaits Recipe from Food Network
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This Lalla Rookh recipe is an adult ice cream sundae with a hidden booze-filled center, topped with a dollop of whipped cream.
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This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
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Get Oeufs a la Neige Recipe from Food Network