Search Results (15,791 found)
Mediterranean Summer Tomatoes
Mediterranean Summer Tomatoes
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Ingredients: tomatoes, shallots, olive oil, balsamic vinegar, french bread
Greek Quinoa
Greek Quinoa
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Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
Ingredients: water, quinoa, olive oil, olives, feta cheese, cherry tomatoes, basil leaves
Cornish Game Hens Ricardo
Cornish Game Hens Ricardo
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A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
Ingredients: cornish game hens, parsley, olive oil, cloves, rosemary, white wine
Radish Vinaigrette
Radish Vinaigrette
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Ingredients: cherry, champagne vinegar, olive oil, dijon mustard, thyme leaves, honey
Lentils and Rice with Fried Onions (Mujadarrah)
Lentils and Rice with Fried Onions (Mujadarrah)
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
Ingredients: olive oil, white onion, green lentils, white rice, sour cream
Orzo Salad
Orzo Salad
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Ingredients: chicken broth, orzo, garbanzo beans, tomatoes, red onion, basil leaves, mint leaves, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper, olive oil
Italian Bread I
Italian Bread I
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
Ingredients: tomatoes, flour, sugar, baking powder, baking soda, salt, rosemary, parsley, cheddar cheese, green onions, egg, buttermilk, olive oil, garlic
Butternut Squash Risotto
Butternut Squash Risotto
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Ingredients: chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
Salt Cod Croquettes
Salt Cod Croquettes
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
Ingredients: salt cod, milk, thyme, bay leaf, garlic, yukon gold, olive oil, shallot, cilantro, egg yolk, eggs, flour, breadcrumbs
Greek Salad by Avocados From Mexico
Greek Salad by Avocados From Mexico
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Ingredients: cherry tomatoes, red onion, olives, avocado, romaine lettuce, parsley, olive oil, red wine vinegar, oregano, lemon, feta cheese
Persian Chicken Stew
Persian Chicken Stew
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Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Ingredients: chicken, olive oil, onion, clove, raisins, walnuts, saffron threads, chicken broth, pomegranate juice, cardamom, allspice, dried lime, cinnamon, red wine vinegar
Shrimp and Sugar Snap Peas
Shrimp and Sugar Snap Peas
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Ingredients: linguini, olive oil, chili oil, shrimp, sugar snap pea, cloves, dry white wine, pasta, butter, lemon juice, basil