Search Results (8,393 found)
www.allrecipes.com
This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
Ingredients:
olive oil, celery, carrots, onion, cloves, vegetable stock, italian seasoning, salt, black pepper, tomatoes, potatoes, kidney beans, kale
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
Ingredients:
rosemary, garlic, meyer lemon, salt, white quinoa, quinoa, pumpkin seeds, sunflower seeds, sesame seeds, shoyu, lime juice, kombu, ginger, grapeseed oil, dashi, egg yolks, water, shiitake mushrooms, garnish, tuna steaks, soy sauce, parsley, bonito, pumpkin seed
www.delish.com
Packed with nutty barley grains, this healthy soup will fill you up like a stew.
Packed with nutty barley grains, this healthy soup will fill you up like a stew.
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
Ingredients:
lentils, olive oil, onion, carrots, celery, garlic, thyme, salt, tomato paste, button mushrooms, eggs, parmesan cheese, bread crumbs, parsley, walnuts
www.delish.com
Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
Ingredients:
tomatoes, puff pastry, olive oil, onion, celery, italian sausage, parsley, parmesan cheese, egg, heavy cream
www.allrecipes.com
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
Ingredients:
egg noodles, turkey, onion, tomato sauce, italian seasoning, milk, cream cheese, parsley, garlic, mozzarella cheese
www.allrecipes.com
These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
Ingredients:
bratwurst links, italian seasoning, eggs, skim milk, garlic powder, salt, garlic salt, cheese
www.chowhound.com
Granizado de Moscatel y Uvas.
Granizado de Moscatel y Uvas.
www.allrecipes.com
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
cooking.nytimes.com
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
www.allrecipes.com
Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.