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A creamy chocolate pudding using tofu.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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A quick mayonnaise-based salad dressing that is perfect for emergencies. This is the easiest, yet yummiest salad dressing there is!
Ingredients: mayonnaise, milk, salt, black pepper
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
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Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
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This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're in the tropics.
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Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
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This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.