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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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A simple recipe for grilled apricots and herbed strawberries to serve over angel food cake for a light summer dessert.
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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Get Mustard and Curry Roast Lamb Recipe from Food Network
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Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!
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Get Quinoa Tabbouleh Recipe from Food Network
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Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Pad Thai Pasta Salad Recipe from Food Network