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Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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This melon-flavored cocktail will have you raving!
Ingredients: ice, liqueur, sour mix, vodka, lemon lime
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This potent shooter is best served chilled and slammed all at once, hence its name.
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This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.
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A lemonade recipe made with fresh lemon and watermelon juices, rum, blackberry liqueur, and blackberries.
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A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book.
Ingredients: gin, rum, vodka, tequila, liqueur, ice, lemon
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Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
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Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
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Get Spiked Strawberry Lemonade Recipe from Food Network
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Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.