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Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Get Curried Salmon Cakes Recipe from Food Network
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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Get Asian Slaw Recipe from Food Network
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network