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Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Antipasti Recipe from Food Network
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Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
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Get Antipasti Penne Recipe from Food Network
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Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
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Get Sausage Scrambles and Cheese Recipe from Food Network
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Get Guacamole Recipe from Food Network
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
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Get Nacho Bread Pizzas Recipe from Food Network