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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
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Cajun seasoning makes these savory potato latkes a little bit different.
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Get Galician Soup Recipe from Food Network
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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Get Sweet Potato Souffle Recipe from Food Network
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Get Grilled BBQ Potato Skins Recipe from Food Network
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Get Fish and Chips Recipe from Food Network
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Get Brisket Hash Recipe from Food Network
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.