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Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.
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A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
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Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.
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Get Broccoli Rabe With Garlic Recipe from Food Network
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
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Get Quick Blender Marinara Sauce Recipe from Food Network
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Get Habanero Laced Bahamian Cracked Conch Ceviche Recipe from Food Network
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!