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Tomato slices, spring greens, and cooked bacon are layered on a sheet of fresh mozzarella. Roll it up and slice it, and you've got BLT pinwheels!
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Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Ingredients: thick bacon, fat, green onion
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A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.
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Sake, green tea, and ginger syrup mixed into a refreshing drink.
Ingredients: green, sake, rum, ginger syrup
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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
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This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
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Get Holiday Deviled Eggs Recipe from Food Network
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Get Bacon Bread Pudding Recipe from Food Network
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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Get Simple Broccoli Stir-fry Recipe from Food Network