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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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Get Rose Sangria Spritzer Recipe from Food Network
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Fresh mussels steamed in butter, shallots and white wine.
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Veal with prosciutto and earthy sage.
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Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.