Search Results (3,444 found)
cooking.nytimes.com
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
www.allrecipes.com
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
www.allrecipes.com
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Ingredients:
sugar, eggs, olive oil, milk, orange marmalade, flour, cranberries, pecan, baking powder, salt, confectioners sugar
www.allrecipes.com
Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Ingredients:
zucchini, apple, eggs, brown sugar, olive oil, vanilla, whole wheat flour, flour, cocoa, baking soda, salt, baking powder, chocolate, pepitas
www.delish.com
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
Ingredients:
apples, apple cider, sugar, butter, flour, egg, molasses, buttermilk, baking soda, ginger, salt
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
Ingredients:
butter, flour, baking powder, salt, olive oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso, vanilla, egg, bananas, chocolate chips
www.allrecipes.com
This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
www.delish.com
Draining the rhubarb will keep the cake from becoming soggy.
Draining the rhubarb will keep the cake from becoming soggy.
cooking.nytimes.com
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
Ingredients:
flour, baking soda, baking powder, salt, buttermilk, vanilla, butter, sugar, eggs, chocolate
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
www.allrecipes.com
Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
www.allrecipes.com
Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, lemons, cream cheese, confectioners sugar, lemon juice, candy