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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Ingredients:
bone, salt, bacon, yellow mustard, honey, corn syrup, mayonnaise, onion, vegetable oil, mushrooms, colby, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Ingredients:
canola oil, green, chicken breasts, onion, red pepper, green pepper, cream cheese, milk, white pepper, white rice
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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
Ingredients:
bone, ketchup, olive oil, white wine vinegar, oregano, mustard, curry powder, breads, salad greens, yogurt
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Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
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These grilled bacon-wrapped chicken tenders deliver the perfect combination of smoky and sweet flavors. Use center-cut bacon since it is leaner and less likely to cause flare-ups.
These grilled bacon-wrapped chicken tenders deliver the perfect combination of smoky and sweet flavors. Use center-cut bacon since it is leaner and less likely to cause flare-ups.
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Zucchini stuffed with corn and Mexican cheese blend is a quick and easy side dish or appetizer that everyone will love.
Zucchini stuffed with corn and Mexican cheese blend is a quick and easy side dish or appetizer that everyone will love.
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Get Jalapeno Poppers Recipe from Food Network
Get Jalapeno Poppers Recipe from Food Network
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Get Prosciutto Wrapped Figs And Blue Cheese Recipe from Food Network
Get Prosciutto Wrapped Figs And Blue Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.