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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
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This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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Gooey doesn't even begin to describe it.
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
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Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.
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This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.
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Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.
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Get Apple Strudel Recipe from Food Network
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.