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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
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Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks or weeknight dinner.
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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These lemony cupcakes filled with raspberries and just a hint of almond extract are a delicious sweet treat.
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Sweet potato, coconut, and walnuts are baked into a delightful bread perfect with a cup of tea.
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...
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This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.
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Get Well-Dressed Salmon Recipe from Food Network
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network