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cooking.nytimes.com
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
Ingredients:
flour, baking soda, baking powder, salt, buttermilk, vanilla, butter, sugar, eggs, chocolate
www.allrecipes.com
America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
www.foodnetwork.com
Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Ingredients:
chicken, buttermilk, thyme, cloves, flour, crackers, paprika, canola oil, sage, chicken stock
www.foodnetwork.com
Get Family Fresh Green Bean Casserole Recipe from Food Network
Get Family Fresh Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, butter, onion, portobello mushrooms, flour, sour cream, cereal, mozzarella cheese
www.chowhound.com
This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
www.chowhound.com
Try this tasty chicken enchilada recipe. Sort of looks like a burrito, but tastes like a chicken enchilada, and totally easy to make. Call it what you want!
Try this tasty chicken enchilada recipe. Sort of looks like a burrito, but tastes like a chicken enchilada, and totally easy to make. Call it what you want!
Ingredients:
rotisserie chicken, juice, tomatillo salsa, cilantro, red onion, flour tortillas, provolone cheese
www.simplyrecipes.com
Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
www.allrecipes.com
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
Ingredients:
butter, brown sugar, eggs, flour, baking powder, nutmeg, allspice, salt, bananas, vanilla
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi