Search Results (23,483 found)
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
Ingredients:
chicken, plus, black pepper, lemon thyme, olive oil, spring onions, green garlic, dry white wine, rhubarb, honey, butter
www.chowhound.com
Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant...
Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant...
Ingredients:
pork, onions, cloves, red bell pepper, chile, yukon gold, carrots, tomatoes, green beans, chicken stock, black beans, corn
www.chowhound.com
The classic Hungarian dish of chicken simmered with paprika sauce until tender.
The classic Hungarian dish of chicken simmered with paprika sauce until tender.
Ingredients:
chicken, olive oil, onions, cloves, tomatoes, tomato paste, red pepper flakes, green bell peppers, white mushrooms, sour cream
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
www.foodnetwork.com
Get Jamaican Meat Pie Footballs Recipe from Food Network
Get Jamaican Meat Pie Footballs Recipe from Food Network
Ingredients:
thyme leaves, scallions, cloves, scotch bonnet, green bell pepper, beef, curry powder, allspice, vegetable oil, puff pastry, water
www.chowhound.com
No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
Ingredients:
cabbage, carrots, red onion, cilantro, italian parsley, garlic, orange juice, lime juice, orange, salt, black pepper, vegetable oil
cooking.nytimes.com
Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
Ingredients:
sweet potato, carrot, onion, red bell pepper, cashew, yeast, turmeric, smoked paprika, white miso, dijon mustard, juice, pasta
www.allrecipes.com
Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
Ingredients:
roast, salt, black pepper, paprika, caraway seeds, mustard, vegetable oil, onion, carrots, celeriac, spring onion, water, butter, cornstarch
www.allrecipes.com
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Ingredients:
olive oil, chicken breast, onion, cloves, chicken broth, beans, green chiles, oregano, cumin, cayenne pepper, cilantro, monterey jack
www.allrecipes.com
You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
Ingredients:
butter, brown rice, black beans, avocados, cilantro, lime juice, cherry tomatoes, corn kernels, salt, black pepper, tortilla chips
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Ingredients:
shrimp, paprika, black pepper, butter, shallots, garlic, risotto rice, dry white wine, clam juice, artichoke hearts, water, parsley
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
Ingredients:
cooking oil, onion, parsnips, celery, turnip, salt, beets, tomatoes, beef broth, water, black pepper, kielbasa, plus, sour cream