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www.allrecipes.com
Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
Ingredients:
beef rib, worcestershire sauce, soy sauce, onion, portobello mushrooms, green bell pepper, olive oil, salt, mustard, black pepper, provolone cheese
www.allrecipes.com
Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
Ingredients:
olive oil, zucchini, green onions, sweet onion, plum tomato, mushrooms, baby spinach, lemon, egg substitute, cheddar cheese
www.allrecipes.com
Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
www.delish.com
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
Ingredients:
butter, shallot, carrots, bay leaf, heavy cream, flour, milk, nutmeg, ginger, egg yolks, egg whites, baby carrots
www.allrecipes.com
Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
Ingredients:
olive oil, turkey, green bell pepper, garlic, italian seasoning, black pepper, salt, red pepper flakes, marinara sauce, baby spinach, zucchini
www.allrecipes.com
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Ingredients:
sugar, paprika, salt, dry mustard, apple cider vinegar, garlic, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula, cantaloupe, avocado, almonds
www.foodnetwork.com
Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
www.foodnetwork.com
Get Fried Fish with Smashed Chips Recipe from Food Network
Get Fried Fish with Smashed Chips Recipe from Food Network
www.allrecipes.com
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
www.foodnetwork.com
Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
Ingredients:
sparkling wine, dijon mustard, mustard, garlic, egg yolk, salt, black pepper, olive oil, salad greens
www.chowhound.com
A delicious chicken cordon bleu burger recipe.
A delicious chicken cordon bleu burger recipe.
Ingredients:
dijon mustard, mayonnaise, chicken thigh, shallot, salt, black pepper, vegetable oil, ham, swiss cheese, kaiser, baby arugula
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
Ingredients:
balsamic vinegar, dijon mustard, olive oil, red wine vinegar, beets, goat cheese, tarragon, pine nuts, baby spinach