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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
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An easy Tuscan-style bean dip that's made in the food processor.
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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Take all the yummy fillings from a chicken burrito and turn them into a chicken burrito bowl. Pressure cooking everything in your Instant Pot® will get dinner ready in no time!
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Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Get Green Bean Casserole Recipe from Food Network
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Get Fish Minestrone with Herb Sauce Recipe from Food Network