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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Get Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs Recipe from Food Network
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When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
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I got inspired to make salmon burgers and they came out great! It always feels good when you can make something new and have it turn out just the way you wanted...
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
www.allrecipes.com
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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Ranch dressing helps crushed cheese-flavored crackers adhere to tender chunks of chicken breast in this kid-pleasing dish.
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These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.
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Skip the ice cream. Blackberries, raspberries, blueberries, and coconut make this yogurt parfait the perfect (and healthy!) summer treat.
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This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.
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A squeeze of fresh lime juice brightens the flavors in this cream cheese, cocktail sauce and shrimp spread. Serve with crackers.