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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
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Get Roasted Butter Herb Turkey Recipe from Food Network
www.allrecipes.com
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
www.delish.com
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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I know that it’s like 80 degrees out there, and braising beef for hours on end makes more sense in the winter than it does in the summer…but I wanted them, and...
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Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
www.allrecipes.com
Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.