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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
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Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
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Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.
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Change up your dinner routine with these easy, crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches.
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Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
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Get Classic Beef Sliders Recipe from Food Network
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Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.
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In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.
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Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.
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We're ALL about those healthy fats.
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For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.