Search Results (16,668 found)
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Ingredients:
dill seed, mustard seed, cumin seed, chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, parsley
www.chowhound.com
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
Ingredients:
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
Ingredients:
beef stew, red wine vinegar, cornstarch, salt, black pepper, vegetable oil, onion, water, worcestershire sauce, soy sauce, garlic, beef bouillon
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
Ingredients:
water, jasmine rice, salt, butter, pork, olive oil, green bell pepper, onion, mushrooms, half and half, flour, paprika
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Get Scallop and Shrimp Cocktail Recipe from Food Network
Get Scallop and Shrimp Cocktail Recipe from Food Network
Ingredients:
scallops, red onion, tomato juice, ketchup, lime juice, cilantro, serrano chile, shrimp
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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
Ingredients:
mango, apples, sugar, cider vinegar, ginger, salt, paprika, chili, cinnamon, green cardamom, cloves, black pepper, bay leaf
cooking.nytimes.com
Turnips are a perfect winter vegetable for a hearty stir-fry.
Turnips are a perfect winter vegetable for a hearty stir-fry.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, garlic, ginger, red pepper flakes, peanut oil, chicken breasts, carrots, turnips, sesame seeds, sugar, cilantro, sesame oil
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
www.allrecipes.com
Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
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Get Brioche Croutons Recipe from Food Network
Get Brioche Croutons Recipe from Food Network
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.