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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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This appetizer has all the sweetness of cherry pie plus melty, cheesy goodness.
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This boozy concoction is sweet and sassy—just like the state it's named for.
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Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for Mediterranean salmon is both good tasting and good for you.
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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We'll take our pork with more pork please.
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time.
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Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.