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Get Valerie's Spumoni Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Get Taffy-No-Apple Recipe from Food Network
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Try this spicy, fruity cocktail.