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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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Get Braised Pot Roast with Vegetables Recipe from Food Network
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.