Search Results (3,849 found)
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Get Bowtie Pasta with Mozzarella Saute Recipe from Food Network
Get Bowtie Pasta with Mozzarella Saute Recipe from Food Network
Ingredients:
olive oil, onion, thyme leaves, garlic, chicken stock, pasta, cherry tomato, mozzarella, spinach
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Get Corn and Ham Chowder Recipe from Food Network
Get Corn and Ham Chowder Recipe from Food Network
Ingredients:
corn shucked, butter, thyme, onion, celery, garlic, ham steak, potatoes, scallions, heavy cream
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, shiitake mushrooms, brie, heavy cream, garlic, thyme, parmesan cheese, bread crumbs
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Get Simply Grilled Chicken Breasts Recipe from Food Network
Get Simply Grilled Chicken Breasts Recipe from Food Network
www.chowhound.com
A made-from-scratch version of the classic Thanksgiving side.
A made-from-scratch version of the classic Thanksgiving side.
Ingredients:
green beans, olive oil, cremini mushrooms, garlic, thyme leaves, shallots, vegetable oil
www.delish.com
Meet your new favorite one-pan dinner.
Meet your new favorite one-pan dinner.
Ingredients:
olive oil, white wine vinegar, cloves, brown sugar, thyme, bone, brussels sprouts, carrots
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
Ingredients:
figs, dry red wine, thyme, cream cheese, butter, gorgonzola, brandy, salt, pecan, parsley
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Get Hungry Chick Chunky Soup Recipe from Food Network
Get Hungry Chick Chunky Soup Recipe from Food Network
Ingredients:
chicken breasts, black pepper, onion, carrots, coleslaw mix, tomatoes, peas, thyme, bay leaf
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
Ingredients:
tomatoes, vegetable oil, zucchini, onions, mushrooms, salt, bay leaves, thyme, basil, white pepper
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Get Chicken "Pot au Feu" Recipe from Food Network
Get Chicken "Pot au Feu" Recipe from Food Network
Ingredients:
chicken breasts, canola oil, carrots, celery hearts, onions, cloves, thyme, bay leaves, potatoes
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
Ingredients:
butter, green beans, bacon, shallots, mushrooms, heavy cream, gruy, thyme leaves, bread crumbs