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Get Tagliarelle with Truffle Butter Recipe from Food Network
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.
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This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.
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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins.
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Get Galway Bay Coleslaw Recipe from Food Network
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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
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Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.