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Yogurt keeps these scrumptious muffins nice and moist.
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Unsweetened chocolate makes these a darker, richer version of gingerbread cookies.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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This citrus-scented bread may create fond memories for your family.
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Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
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Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.