Search Results (20,395 found)
www.chowhound.com
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
www.allrecipes.com
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
www.allrecipes.com
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
www.allrecipes.com
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
www.allrecipes.com
Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
www.allrecipes.com
Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
www.allrecipes.com
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
www.allrecipes.com
French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.