Search Results (24,127 found)
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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Ingredients:
cloves, green onions, canola oil, chicken breast, salsa, tortilla chips, jack cheese, tomato
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The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
Ingredients:
cornmeal, flour, whole wheat flour, rolled oats, brown sugar, baking soda, salt, butter, buttermilk
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This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Ingredients:
potatoes, onion, celery, salt, eggs, sugar, cornstarch, vinegar, evaporated milk, yellow mustard, butter, mayonnaise
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
Ingredients:
pie crust, sugar, cornstarch, salt, orange juice, lemon juice, water, eggs, margarine, orange, cream of tartar
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This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, carrots, pineapple, walnuts, coconut
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, hazelnuts, chocolate chips
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Tender and flavorful banana bread with a minimum of fat.
Tender and flavorful banana bread with a minimum of fat.
Ingredients:
eggs, sugar, bananas, applesauce, nonfat milk, vegetable oil, vanilla, flour, baking powder, baking soda, salt, walnuts
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
Ingredients:
raisins, flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, eggs, pumpkin, applesauce, walnuts
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Ingredients:
flour, baking soda, salt, margarine, sugar, eggs, vanilla, eggnog, bananas, butter, cream cheese, confectioners sugar
www.foodnetwork.com
Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
Ingredients:
brioche, butter, golden raisins, chocolate chips, raspberries, eggs, milk, condensed milk, sugar, vanilla, rum
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.