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The perfect light and bright weeknight meal.
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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Get Spicy Mango Salad Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Get Vegetarian Jambalaya Recipe from Food Network
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Get United Tates of America Recipe from Food Network
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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We turned Chicken Florentine into our new favorite pasta dinner.
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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!