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This rich and creamy cheesecake topped with sweetened sour cream and fresh strawberries is the perfect way to end a summer meal.
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
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Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread.
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This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
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Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.