Search Results (3,220 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
www.allrecipes.com
When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
www.simplyrecipes.com
From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
www.delish.com
Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Get Pigs in a Wreath Recipe from Food Network
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Get Fresh Fruit Sangria Recipe from Food Network
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.