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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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Get Holiday Biscotti Recipe from Food Network
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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Get Coconut Cream Cake Recipe from Food Network
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Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
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Get Grandma's Onion Dip for Chips Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
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Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Ingredients: butter, eggplant, egg, salt, pepper, potato