Search Results (17,192 found)
www.allrecipes.com
This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
www.allrecipes.com
This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
www.allrecipes.com
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
www.allrecipes.com
This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
www.allrecipes.com
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
www.allrecipes.com
Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
www.allrecipes.com
Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
www.allrecipes.com
Canned corn and potatoes are used to make this summer treat.
www.allrecipes.com
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
www.allrecipes.com
This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
www.allrecipes.com
Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.