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This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
Ingredients: chocolate, butter, liqueur, eggs, sugar
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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Stay warm on cold winter evenings without the heat of hot peppers in this mild-mannered chili recipe full of ground turkey, tomatoes, and beans.
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This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.
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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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Get Succotash Recipe from Food Network
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.