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Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
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Why haven't we thought of this before?
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Yogurt gives tanginess to this refreshing version of a classic.
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Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
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Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.
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This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
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Great flavor and so creamy. Great on Daffodil cake.
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Potatoes are mashed with cream cheese, ranch-style dressing mix, sour cream and butter.
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
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Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.
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This is a sweet creamy pie with a cherry topping. Very easy and very good!
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If you're looking for ideas for your World Cup party, try these soccer-themed mini cheese balls. They are quick and easy to make and look great on a cheese platter.