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Get Fried Chicken Sandwiches Recipe from Food Network
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
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Get Ricotta, Ham and Scallion Tart Recipe from Food Network
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Get Queen-of-the-Castle Sliders Recipe from Food Network
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Get Curried Carrot Soup Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.