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Roti Canai, an Indian pancake, are easy to make at home using 6 simple ingredients; eat as a snack or with a meal with curry and sambal.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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The foundation of all things smores — its hard to have a great one without graham crackers!
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Get Grandma Williams' Squash Pie Recipe from Food Network
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Get Fried Turkey Legs Recipe from Food Network
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Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.