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A chocolate version of the Mexican Wedding Cookie.
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For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
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Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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Get Crawfish Rolls Recipe from Food Network
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
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Get The Manhattan Recipe from Food Network
Ingredients: bourbon, vermouth
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Get Venetian Sausage Bites Recipe from Food Network
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Get The Man's Manhattan Recipe from Food Network
cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...
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Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.