Search Results (8,054 found)
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Ingredients:
olive oil, chuck, onion, plum tomatoes, paprika, cinnamon, bay leaf, chicken stock, dry red wine, sugar, prunes, sherry vinegar
www.foodnetwork.com
Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
Ingredients:
greens, cranberries, walnut, mandarin oranges, tomatoes, feta cheese, raspberries, apple cider vinegar, balsamic vinegar, sugar, dijon mustard, olive oil
www.allrecipes.com
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Ingredients:
tomatoes, celery, green onions, cilantro, soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, red pepper flakes
www.allrecipes.com
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
www.foodnetwork.com
Get BBQ Glazed Roast Chicken Recipe from Food Network
Get BBQ Glazed Roast Chicken Recipe from Food Network
Ingredients:
ketchup, bbq sauce, brown sugar, wine vinegar, worcestershire sauce, mustard, cajun, chickens, vegetable oil, salt, white pepper, cumin
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Ingredients:
soy sauce, lemon juice, unseasoned rice, garlic, canola oil, cucumber, daikon, strip steaks, lemon, chile, baby arugula, radish, sesame seeds
www.allrecipes.com
These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
Ingredients:
asian pear, sherry wine, soy sauce, rice vinegar, brown sugar, cloves, ginger, hoisin sauce, chile, sesame oil, short ribs, green onion
www.allrecipes.com
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Ingredients:
bacon, orange juice, shallots, olive oil, balsamic vinegar, oranges, spinach, radicchio, shiitake mushrooms, oyster mushrooms, hazelnuts, enoki mushrooms
www.allrecipes.com
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
Ingredients:
water, pearl couscous, olive oil, onion, cloves, figs, balsamic vinegar, honey, black pepper, gorgonzola cheese, walnuts, baby spinach
www.foodnetwork.com
Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
Ingredients:
rice paper, soy sauce, teriyaki sauce, yuzu, fish sauce, sesame seed, salad oil, wine vinegar, kaffir lime, cilantro leaves, cashews
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
Ingredients:
water, instant couscous, olive oil, bacon, garlic, black olives, parsley, salmon, leek, pinot noir, red wine vinegar, shallot, butter
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
Ingredients:
water, lentils, onion, celery rib, carrot, bay leaf, ditalini, buttermilk, balsamic vinegar, walnut oil, garlic, walnuts, parsley leaves