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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
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A light, refreshing loaf that tastes like summer!
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
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Get Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue Recipe from Food Network
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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Delicious chocolate layer cake that melts in your mouth.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!