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Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
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Cheese blintzes are topped with sweetened, orange-scented sour cream then baked until golden in this quick and easy souffle brunch dish.
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I hope you like lemons, because this cake is very rich and lemony
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Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.
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A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
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Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
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Summer isn't complete without a sweet and delicious strawberry pie. Serve this cool treat with a dollop of whipped cream.
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This hearty and flavorful casserole is made with sausage, bacon, eggs, bread slices, and two kinds of cheese.
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Bananas, cream, lemon juice, citrus soda, sugar and lemon sherbet in a lemony creamy blend.
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This is a fast and easy recipe for the classic broccoli and bacon salad.