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A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty Greek-style pasta dish is flavored with feta, tomatoes, bell pepper, and kalamata olives.
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
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Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice.
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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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This is a good wholesome cake, especially for the fall.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Pasta topped with a savory pumpkin sauce and bacon is a quick weeknight dinner using this creamy pumpkin pasta recipe.