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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
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This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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A homemade version of the popular breakfast cereal.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.