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Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Ingredients:
corn oil, turkey, onion, garlic, chili powder, cumin, chicken, black beans, corn, butternut squash, tomato sauce, water, ketchup
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
www.foodnetwork.com
Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
Ingredients:
balsamic vinegar, dijon mustard, honey, olive oil, black olives, salt, pepper, oregano, goat cheese, almonds, paprika, radicchio
www.chowhound.com
This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
www.foodnetwork.com
Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
Ingredients:
soy sauce, olive oil, lemons, honey, onion, habanero chile, skirt steak, black beans, red wine, jalapeno pepper, corn tortillas, red onion, mango, cilantro leaves, poblano chile, limes
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Get Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards Recipe from Food Network
Get Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards Recipe from Food Network
Ingredients:
pork belly, onion, collards, chicken stock, sugar, chile, apple cider vinegar, hot sauce, garlic powder, onion powder, bourbon, butter, brown sugar, peas, bacon, red bell pepper, flour, olive oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
These down-home Bahamian style peas and grits are traditionally served with fried fish.
Ingredients:
vegetable oil, onion, green bell pepper, thyme, tomato paste, tomato sauce, salt, black pepper, peas, water, grits
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Get Mexican Macaroni Salad Recipe from Food Network
Get Mexican Macaroni Salad Recipe from Food Network
Ingredients:
elbow macaroni, corn, black beans, black olives, tomatoes, green onions, red onion, jarred salsa, sour cream, mayonnaise, cumin
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Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
www.allrecipes.com
This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
Ingredients:
olive oil, cloves, scallops, shrimp, black pepper, red pepper flakes, dry white wine, lemon, parsley, fish, butter, shallot, arborio rice